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Food Words: Essays in Culinary Culture, by Peter Jackson
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Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.
Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested.
Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader.
With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
- Sales Rank: #3446025 in Books
- Published on: 2015-07-16
- Released on: 2015-07-16
- Original language: English
- Number of items: 1
- Dimensions: 9.61" h x .70" w x 6.72" l, 1.20 pounds
- Binding: Paperback
- 312 pages
Review
“This volume is a welcome contribution to the growing public conversation about food in our world today. By locating key terms in these discussions within shifting and contested landscapes of meaning, it reveals the complexities and contradictions glossed by simpler assertions, and provides a much-needed foundation for a more robust, critical understanding of the forces shaping contemporary food and foodways.” ―Harry G. West, Professor of Anthropology and Chair of the SOAS Food Studies Centre, University of London, UK
“This book is an inspirational and generative intervention in the food literature that will prompt deep and reflective discussion amongst and beyond food researchers and scholars. Food Words offers 60 essays on a diversity of topics chosen to give interdisciplinary insights into food at work in the world. The intellectual journey into culinary culture in each essay, and the book as a whole, transforms our understandings of the contours of the fast moving field of food.” ―Richard Le Heron, University of Auckland, New Zealand
“Here is a remarkable way to organize information: part dictionary, part reading list and part pure essay in the spirit of Montaigne. The topics are both critical and expository and the broad range will help guide even the most seasoned food scholar in a way that reference works rarely do. Most importantly, this book will work wonderfully in the classroom.” ―Ken Albala, University of the Pacific, USA
“Timely, highly readable and engaging, Food Words throws down an intellectual gauntlet for food studies scholars to pick up and chew over. This volume is a must read for all manner of 'foodies' and will no doubt become a touchstone in the excitingly re-vitalised study of food culture for many years to come.” ―Mike Goodman, Senior Lecturer, Department of Geography, King's College London, UK
“The essays are, to use a culinary term, bite-sized and thus easily digestible... You are getting a lot more than a typical dictionary or encyclopaedia description, it is more a collection of thoughts that direct you, upon request, to other topics, to other reference sources and to other trains of thought.” ―Yum.fi
“Food Words will, I believe, prove to be invaluable to food studies students as a concise guide to the principal ideas and issues currently occupying the minds of the leaders in their chosen subject . . . [It] will, I suggest, also provide fascinating insights into the new world of food studies and, indeed, the wider world of sociological thinking on food and food security issues . . . For me it was a fascinating and most enjoyable read-a book that I kept dipping into with pleasure, in the sure knowledge that whatever entry I started reading would, by turns, stimulate and provoke me, and would most certainly set my mind spinning off at an unexpected tangent of further creative thought . . . 'Food studies' is clearly a rapidly evolving field … so I look forward to the second edition of this informative and entertaining book with keen anticipation.” ―Food Security
“The essay nature of the entries is important … each entry still conveys a distinctive and personalized authorial perspective … there is much to enjoy about this book, for the quality of writing is generally very high … it could become an important reference text for undergraduate and post graduate students.” –Colin Sage, Social & Cultural Geography
About the Author
Peter Jackson is Professor of Human Geography at the University of Sheffield where he leads the CONANX research group which focuses on consumer culture in an 'age of anxiety' with a particular interest in consumer anxieties about food.
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Mixed views
By Autamme_dot_com
Food is understandably everywhere and tied into our culture, both on a local, national and international level. This book is a collection of "micro essays", written by a group of 12 scholars, that sets out to examine many key terms or words that are prevalent in food studies as well as in our broader everyday lexicon.
Terms such as Advertising, Artisan, Brands, Celebrity Chefs, Moral Economy, Tradition and Values are all bandied about, often without much thought. Nearly every handmade bread is said to be Artisanal, for example, but does the finished product really justify the term? Does the person using the term really know what it stands for?
This is an academically focussed book, for a fairly narrow audience that could still be interesting to the more general "foodie" who likes to stretch their mind a bit and go beyond "just cooking and eating." However it is a book that is NOT friendly to those with less-than-perfect eyesight. Did everything really need to be crammed into two columns with very small text? The essays are effectively long screeds of text and this reviewer found his attention waving whilst fighting through a dense form of text that can best likened to the small text used by many newspapers in their classified ads. For a book aimed at academics, it seems an odd oversight also not to leave space for annotations and markings out.
Grumbles aside, if you are able to actually read the text you may find a number of interesting viewpoints being offered up. The essays are, to use a culinary term, bite-sized and thus easily digestible (readability notwithstanding). You are getting a lot more than a typical dictionary or encyclopaedia description, it is more a collection of thoughts that direct you, upon request, to other topics, to other reference sources and to other trains of thought. Even if you only look at one definition a day, you'll stretch out your knowledge diet but still feel quite fulfilled at the end of each reading session. Possibly with tired eyes and a slight degree of irritability (or is this just affecting this reviewer). A little more thought to the visual design would have been a Godsend here.
As you would expect, at the end of the book are pages upon pages of references and a very detailed index.
A conclusion? That is a difficult thing to achieve on many levels. Clearly if you have the professional or educational need for this sort of thing it could be a relatively inexpensive yet important reference tool, a means to inspire further thought, study or research. For the more generalist reader it still has a lot to give but you might need to manage your expectations a bit as it can be a bit of a hard slog (even more so if you have poor or middle-aged eyesight). If you decide not to buy this book, at least consider checking it out from your local library!
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